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Snake Fruit

Snake fruit (Salacca zalacca) is a species of palm tree (family Arecaceae) native to Indonesia. It is a really short-stemmed palm, amongst leaves upwards to vi metres (20 ft) long; each foliage has a 2-metre long petiole amongst spines upwards to xv centimetres (5.9 in) long, together with numerous leaflets.

The fruit grow inward clusters at the base of operations of the palm, together with are equally good known equally ophidian fruit due to the reddish-brown scaly skin. They are virtually the size together with cast of a ripe fig, amongst a distinct tip. The pulp is edible. The fruit tin laissez passer on notice hold upwards peeled yesteryear pinching the tip, which should displace the pare to slough off together with therefore it tin laissez passer on notice hold upwards pulled away. The fruit within consists of 3 lobes, each containing a large inedible seed. The lobes resemble, together with convey the consistency of, large peeled garlic cloves. The sense of savor is normally sugariness together with acidic, but its apple-like texture tin laissez passer on notice vary from really dry out together with crumbly (snake fruit pondoh from Yogyakarta) to moist together with crunchy (snake fruit Bali).

Snake fruit has is indigenous to together with has been cultivated throughout Indonesia, together with at that spot are at to the lowest degree xxx cultivars, most of which convey an astringent sense of savor together with are sweet. Two pop cultivars are ophidian fruit pondoh from Yogyakarta tell (found inward 1980s) together with ophidian fruit Bali from Bali island.

Snake fruit pondoh is an of import fruit inward Yogyakarta province. In the 5 years to 1999, the annual production inward Yogyakarta doubled to 28,666 tons. Its popularity (compared amongst other cultivars) amid local Indonesian consumers is mainly due to the intensity of its aroma, which tin laissez passer on notice hold upwards overripe together with sweaty fifty-fifty earlier total maturation.

Snake fruit pondoh has 3 to a greater extent than superior variations, namely pondoh super, pondoh hitam (black pondoh), together with pondoh gading (ivory-English term for gading / yellowish-skinned pondoh).

Snake fruit Bali is commonly sold all over the isle of Bali, together with is a popular fruit amongst both locals together with tourists. The fruit is approximately the size of a large fig, together with has a crunchy together with moist consistency. The fruit has a starchy 'mouth feel', together with a season reminiscent of dilute pineapple together with lemon juice.

The most expensive cultivar of the Bali ophidian fruit is the gula pasir (literally "sand sugar", referring to its fine-grainedness), which is smaller than the normal ophidian fruit together with is the sweetest of all ophidian fruit. The cost inward Bali is Rp 15,000-30,000 (US$1.50-3.00) per kilogram depending on fourth dimension of year, against virtually Rp 12,000 for regular ophidian fruit.

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