Health and Insurance Information

Myth: Foods Sold Inward Schoolhouse Vending Machines Don’T Convey To Follow The Same ‘Healthy’ Rules Every 2Nd Schoolhouse Meals.

Answer: TRUE, simply that may change...

On Friday, Feb. 1, 2013, USDA issued proposed guidelines that would hateful healthier options inwards schools – foods lower inwards fat, saccharide as well as sodium amongst to a greater extent than of the nutrients kids need. Access to sugary drinks would travel limited.

Why is this important? Students instruct anywhere from near 1/3 to 1/2 of their calories at school.1 About 40% of all students purchase as well as consume i or to a greater extent than snacks at schoolhouse as well as 68% purchase as well as imbibe at to the lowest degree i sugary drink.1 The proposed guidelines would comprehend foods available inwards schoolhouse vending machines, "a la carte" luncheon lines as well as whatever other foods regularly sold roughly schoolhouse including snack bars. The proposed rules, if approved as well as implemented, would non comprehend in-school fundraisers, bake sales, after-school concessions at schoolhouse games, nutrient brought from domicile for classroom celebrations or anything a pupil brings from domicile to eat. School meals that are supported past times the regime wouldn’t follow these novel guidelines since they follow other latterly updated rules. Individual states as well as schoolhouse districts could hit upward one's heed to add together additional regulations to become beyond the guidelines.

There volition travel a lx twenty-four hours comment period. The guidelines are available at www.federalregister.gov as well as www.regulations.gov. The standards volition non become into termination until at to the lowest degree i amount schoolhouse yr later populace comment is considered as well as implementation rules are published.

1How tin healthier schoolhouse snacks as well as beverages amend pupil wellness as well as assistance schoolhouse budgets? Robert Wood Johnson Foundation, http://www.rwjf.org/content/dam/farm/reports/issue_briefs/2013/rwjf72649 accessed Feb. 5, 2013.

Contributor: Ellen Schuster, M.S., R.D., Associate State Specialist, University of Missouri Extension, schusterer@missouri.edu, 573-882-1933
Sumber http://nutritionmythbusters.blogspot.com

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