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Food Vantage Friday

This week's lucky "winner"... cronuts!!

'Cronut' is a portmanteau of the words 'croissant' in addition to 'donut'.  To brand a cronut, croissant dough is deep fried, thence filled with sweetness cream.  Developed past times chef Dominique Ansel inward Manhattan, it's all the rage alongside foodies at the moment.

I dubiety anyone is going to larn fatty on cronuts, because they're likely expensive, non sold inward large boxes, in addition to to a greater extent than oft than non consumed past times well-to-do New Yorkers.  But they demo the fundamental features of hyper-rewarding foods: extremely high calorie density, high fat, sugar, in addition to starch; in addition to slowly to procure in addition to consume.  If it weren't for these features, no 1 would accept heard of the cronut.

Thanks to reader Norman for the tip.  Image credit:


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