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Food Vantage Friday

Today's lucky "winner"... waffles!!!



Waffles plainly bring a long history inward Europe, alongside roots dating dorsum every bit far every bit the Middle Ages (1).  Modern waffles bring been exactly about for most 500 years, as well as they rest pop inward Europe as well as Europe-influenced countries.  As a teenager, I recollect eating delicious gaufres inward Western France, sometimes alongside fruit as well as whipped cream, other times alongside chocolate sauce or but powdered sugar.

Waffles bring survived the upheavals of one-half a millenium of European history nearly unchanged.  Why produce nosotros notice them as well as then seductive?  As alongside many of our favorite foods, waffles combine several cardinal rewarding properties.  First, they're extremely rich inward carbohydrate, including both starch as well as sugar.  Second, they besides comprise fat.  Third, the high-temperature cooking procedure partially dehydrates the batter, increasing its calorie density.  Finally, nosotros add together calorie-dense toppings such every bit whipped cream, syrup, as well as butter.  Waffles offering a calorie-dense, easily digested combination of starch, sugar, as well as fat-- a combination our nutrient vantage circuitry finds irresistible.

We besides look to appreciate the Maillard reaction products that laissez passer on baked goods their seductive aroma.  The distinctive sort of waffles maximizes their surface area, inward plough maximizing the flavour as well as texture of high-temperature-cooked batter.
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